This time I would let the picture do the elaboration.
I know it is kinda boring by not adding caption on every picture, but I too lazy to do it after all the picture editing and posting!
Pai Seh! Hope you all enjoy this series!
I had a wonderful trip with my coursemate!
Chiew Bee
Ong Kang Quan
Chuah Yin Ming
Chooi Wei Lin
See Yung Ping
From here start I need to type something to introduce this delicious food to all!!!
After we came down from Genting, Yung Ping and Yin Ming suggest to try out the local delicacy!
It is the so called "Lor Mee of Ulu Yam Lama"!!! Sipek nice!
Not the ordinary Lor Mee you can find in Malaysia!
Guess what. The main ingredient in creating the gravy was vinegar and eggs!
The noodle are rather special also. Using "Fat Noodle" in chinese word to cook this Lor Mee rather than using the yellow noodle we usually eat in usual Lor Mee.
This is the authentic Lor Mee in Ulu Yam Lama! The boss of the restaurant is very master in cooking every dish of Lor Mee and we can feel his hardwork through his dishes! Damn nice!!!
Ulu Yam Lama also famous for its" Fish Cake"!!! Come and try it! It is fresh as you can get!
The picture above are the signage of the restaurant, you may have difficulty in finding the restaurant as the signage is easily block by car.
Follow this clue:
The first restaurant you encounter on your way there is the correct one.
Second is by the picture below. There will be a old lady selling biscuits in front of the shop. If Im not wrong, she would be the mum of the shopkeeper.
Be prepare to fill your stomach with this delicious meal! In came in a big bowl!!!!! So order wisely! This two bowl of Lor Mee plus the fish cake make 6 of us stomach burst! Phew! Imagine it!
Haha! You still can see Chiew Bee wiping her mouth! Haha!
Here is the link to how to go.
http://wikimapia.org/#lat=3.4528669&lon=101.6427559&z=18&l=0&m=b&show=/16783492/Ulu-Yam-Lama-Lor-Mee
Coordinates: 3°27'9"N 101°38'34"E
